We've grown some super tasty fruits and vegetables this summer, and if you're like us, you're taking note of what varieties worked best in your garden. Maybe it's those beautiful heirloom tomatoes or that lovely curly leaf kale! Maybe it's the unstoppable Costata Romanesco zucchini or those scorching Scotch bonnet peppers! Chances are, whatever you loved growing this year, you can collect and save seeds for next year—and Food Up Front is excited to show you how! Grab your mason jars and join us for an interactive beginner's guide to seed saving!
Did you miss this workshop? Check out these resources: