Food Up Front gives away thousands of seeds every year to Torontonians learning to grow their own food. To do so, we need a resilient and sustainable supply of seeds. As Food Up Front enters its 3rd year, we are looking to build a network of seed savers across the City to send to our budding growers the following year. We try to focus on vegetable seeds that can be direct sown in late spring so are particularly interested in beans, peas, lettuce, and basil.
If you're interested in learning how to save your own seeds, or if you are already a good seed saver and wish to contribute, join our network